Today we went to the Prado Museum, which is the main Spanish art museum. It contains mostly sculptures and paintings--which are very beautiful and extremely detailed. There are a lot of dark stories to these sculptures and paintings as well. I had a difficult time in this museum, because I started getting bored. I tried so hard not to be bored, but I think I was mostly tired and that just made everything worse. I hadn't slept well the night before and got up fairly early. I am not really an art person anyway, but I had at least got something out of Picasso museum. That was the problem, probably. In the Picasso museum, I just told myself to study the detail and didn't think that much about it, and I saw things that fascinated me. Here, I tried way too hard to find things that were beautiful or interesting in my eyes, and so I missed things that I could have enjoyed. I don't want to say that I didn't enjoy my time in the museum, but it just wasn't really my thing and I regret thinking too hard about it, but that's life. I learned a lesson anyway, and that's important too :). I did see things that I really did enjoy.
We then headed over to the Botanical Garden. It was so peaceful and beautiful, and most of my senses were just overwhelmed (in a good way) with the sights, smells, sounds, and even touch (shh :P) of all the plants, birds, flowers, and even the sunlight streaming through. I could have stayed there for hours and hours, but it had been hours since I ate, so I was starving and my stomach unfortunately won. However, the time I did spend in there calmed me down after our rushing, rushing, rushing the past week and I was able to live in the moment.
The people I was with was tired of the Spanish food (even though I have enjoyed it enormously) and wanted to go someplace "normal" (their word), so they found a chinese restaurant. I was confused but thought 'hey, why not!' As soon as I saw duck on the menu, I knew I had to try it. I had never had it before...and it was sooooo good. A little greasy, but I've had greasier foods. I thought it was extremely flavorful and so tender!

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